Ingredients
16 flat mushrooms
Mingle Mexican Fajita Recipe Base
¼ cup olive oil
8 flour tortillas
¼ cup water
1 avocado, sliced
½ punnet cherry tomatoes, halved
¼ cup coriander leaves, to serve
1 lime, cut into wedges, to serve
Method
1
Place the Mingle Mexican Fajita Recipe Base, olive oil and water in a small bowl. Stir to form a paste.
2
Place the mushrooms on a tray. Drizzle the Mingle paste over the mushrooms and toss to coat.
3
Heat a BBQ over medium heat. Cook the mushrooms, gill side down for 4-5 minutes then flip and cook for a further 3-4 minutes or until tender. Remove from the heat and set aside.
4
Place individual tortillas on the BBQ plate for 10-15 seconds to warm through. Transfer to a plate and cover with foil to keep warm.
5
To assemble the fajitas, arrange 2 mushrooms on each tortilla. Top with avocado, onion and cherry tomato slices. Serve with coriander leaves and a squeeze of lime juice.
Ingredients
Ingredients
16 flat mushrooms
Mingle Mexican Fajita Recipe Base
¼ cup olive oil
8 flour tortillas
¼ cup water
1 avocado, sliced
½ punnet cherry tomatoes, halved
¼ cup coriander leaves, to serve
1 lime, cut into wedges, to serve