Name: Mushroom + Mingle BBQ Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 flat mushrooms; Mingle Mexican Fajita Recipe Base; ¼ cup olive oil; 8 flour tortillas; ¼ cup water; 1 avocado, sliced; ½ punnet cherry tomatoes, halved; ¼ cup coriander leaves, to serve; 1 lime, cut into wedges, to serve

Mushroom + Mingle BBQ Fajitas

Yields1 Serving

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

16 flat mushrooms

Mingle Mexican Fajita Recipe Base

¼ cup olive oil

8 flour tortillas

¼ cup water

1 avocado, sliced

½ punnet cherry tomatoes, halved

¼ cup coriander leaves, to serve

1 lime, cut into wedges, to serve

Method

1

Place the Mingle Mexican Fajita Recipe Base, olive oil and water in a small bowl. Stir to form a paste.

2

Place the mushrooms on a tray. Drizzle the Mingle paste over the mushrooms and toss to coat.

3

Heat a BBQ over medium heat. Cook the mushrooms, gill side down for 4-5 minutes then flip and cook for a further 3-4 minutes or until tender. Remove from the heat and set aside.

4

Place individual tortillas on the BBQ plate for 10-15 seconds to warm through. Transfer to a plate and cover with foil to keep warm.

5

To assemble the fajitas, arrange 2 mushrooms on each tortilla. Top with avocado, onion and cherry tomato slices. Serve with coriander leaves and a squeeze of lime juice.