Place the yoghurt, flour and salt in a bowl. Mix to combine then bring together to form a ball.
Lightly dust a chopping board with a dusting of additional flour and knead for 2-3 minutes until smooth and well combined. Divide the dough into 4 evenly sized balls. Set aside until ready to use.
Combine the sliced mushrooms, onion, feta and spices in a bowl.
On a lightly floured surface, roll each piece of dough into a 30cm circle. Place a quarter of the mushroom mixture to one side of each piece of dough then fold in half to encase.
Heat 1 tbsp of oil in a frying pan over medium-high heat. Cook the gozleme for 3-4 minutes on each side then remove from the pan and cut into wedges. Repeat this process for the remaining gozleme.
Serve the mushroom gozleme with additional yoghurt, lemon wedges and coriander leaves.
Ingredients
Directions
Place the yoghurt, flour and salt in a bowl. Mix to combine then bring together to form a ball.
Lightly dust a chopping board with a dusting of additional flour and knead for 2-3 minutes until smooth and well combined. Divide the dough into 4 evenly sized balls. Set aside until ready to use.
Combine the sliced mushrooms, onion, feta and spices in a bowl.
On a lightly floured surface, roll each piece of dough into a 30cm circle. Place a quarter of the mushroom mixture to one side of each piece of dough then fold in half to encase.
Heat 1 tbsp of oil in a frying pan over medium-high heat. Cook the gozleme for 3-4 minutes on each side then remove from the pan and cut into wedges. Repeat this process for the remaining gozleme.
Serve the mushroom gozleme with additional yoghurt, lemon wedges and coriander leaves.