Name: Mushroom & Chicken Tortilla Tray Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 200 g swiss brown button mushrooms, thinly sliced; 2 tbsp olive oil; 1 cooked chicken breast, shredded; 6 large flour tortillas; 3 eggs; ½ cup pure cream; ½ cup sour cream; 100 g cheddar cheese, grated; Salt and pepper to taste; ½ bunch chives, finely chopped

Mushroom & Chicken Tortilla Tray Bake

Yields6 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

Approximate recipe cost: $25.15

Approximate serve cost: $4.19 - $5.05

Ingredients:

200 g swiss brown button mushrooms, thinly sliced

2 tbsp olive oil

1 cooked chicken breast, shredded

6 large flour tortillas

3 eggs

½ cup pure cream

½ cup sour cream

100 g cheddar cheese, grated

Salt and pepper to taste

½ bunch chives, finely chopped

Method:

1

Preheat the oven to 180℃ and prepare a 20cm x 30cm ceramic baking dish by drizzling with olive oil.

2

Fold the tortillas into 3cm strips and arrange lengthways in the prepared dish.

3

Arrange the sliced mushrooms and shredded chicken between the folds of the tortillas.

4

Mix the eggs, cream, sour cream and seasoning together in a jug. Pour the mixture over the tortillas, giving the dish a shake to ensure the mixture filters through the layers. Sprinkle the cheddar cheese evenly over the top of the tortillas.

5

Transfer to the oven to bake for 20-25 minutes or until the cheese has melted and the tortillas are crunchy and golden on top.

6

Remove from the oven and allow to rest for 5-10 minutes before serving.

7

To serve, cut the tortilla bake into strips and top with chopped chives.

Ingredients