Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente. Strain and set aside.
Place butter in a large frying pan over medium heat. Add the onions and cook, stirring until softened.
Add the mushrooms to the pan and cook, stirring for 3-4 minutes.
Add the mustard, tomato paste, paprika, smoked paprika and salt. Cook, stirring for 1-2 minutes.
Add the stock and wine. Bring to the boil then reduce heat to low and simmer, uncovered for 5 minutes.
Add the sour cream to the pan. Continue to simmer for a further 5 minutes.
Serve the mixed mushroom stroganoff on a bed of pasta. Top with additional sour cream and chopped chives.
Ingredients
Directions
Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente. Strain and set aside.
Place butter in a large frying pan over medium heat. Add the onions and cook, stirring until softened.
Add the mushrooms to the pan and cook, stirring for 3-4 minutes.
Add the mustard, tomato paste, paprika, smoked paprika and salt. Cook, stirring for 1-2 minutes.
Add the stock and wine. Bring to the boil then reduce heat to low and simmer, uncovered for 5 minutes.
Add the sour cream to the pan. Continue to simmer for a further 5 minutes.
Serve the mixed mushroom stroganoff on a bed of pasta. Top with additional sour cream and chopped chives.