Name: Mingle x Greek Garlic BBQ Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 700 g white cup mushrooms; 68 garlic cloves; 4 tbsp olive oil; 1 ½ tbsp Mingle Greek Garlic Seasoning; 1 cup natural yoghurt; 80 g Goats Cheese; ½ tbsp Mingle Greek Garlic Seasoning; 1 Lebanese cucumber, sliced, to serve; 60 g baby spinach leaves, to serve

Mingle x Greek Garlic BBQ Mushrooms

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

700 g white cup mushrooms

68 garlic cloves

4 tbsp olive oil

1 ½ tbsp Mingle Greek Garlic Seasoning

1 cup natural yoghurt

80 g Goats Cheese

½ tbsp Mingle Greek Garlic Seasoning

1 Lebanese cucumber, sliced, to serve

60 g baby spinach leaves, to serve

Method

1

Preheat the BBQ to a medium heat.

2

Place the mushrooms, garlic cloves, olive oil and Mingle Greek Garlic Seasoning in an aluminium BBQ tray. Toss to coat then place the tray in the centre of the BBQ.

3

Cook the mushrooms for 10-15 minutes, tossing occasionally to ensure the mushrooms cook evenly. If you have a hooded BBQ, you may close the lid to speed up the cooking time.

4

To prepare the sauce, combine the yoghurt, goats cheese and additional Mingle Greek Garlic Seasoning in a small bowl.

5

Serve the mushrooms with the yoghurt sauce, cucumber and baby spinach.