Name: Bron’s Mushroom Souffle Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 tbsp olive oil; 2 cloves garlic, crushed; 2 cups sliced mushrooms; 3 eggs; ¼ cup cheddar or parmesan cheese; Mixed herbs or snow pea shoots, to serve (parsley, dill, basil)

Bron’s Mushroom Souffle Omelette

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

Approximate recipe cost: $5.66

Approximate serve cost: $5.66

2 tbsp olive oil

2 cloves garlic, crushed

2 cups sliced mushrooms

3 eggs

¼ cup cheddar or parmesan cheese

Mixed herbs or snow pea shoots, to serve (parsley, dill, basil)

1

Place one tablespoon of the olive oil in a skillet over medium heat. Add the crushed garlic and sliced mushrooms and cook, stirring for 4-5 minutes or until the mushrooms are tender. Transfer the mushrooms to a bowl and set aside. Clean the skillet.

2

To prepare the omelette, separate the eggs, placing the egg whites in one bowl and the yolks in another.

3

Whisk the egg whites until they reach firm peaks or a “stiff” consistency.

4

Add the grated cheese to the egg yolks. Mix to combine then gently fold the egg yolk mixture into the egg whites, being careful not to knock the air out.

5

Add the remaining olive oil to the skillet and place over medium heat. Gently transfer the souffle omelette mixture into the skillet. Cover with a lid and cook for 5 minutes or until lightly golden on the base and set on the top.

6

Transfer the souffle omelette to a plate. Top with the sauteed mushrooms and mixed herbs or snow pea shoots.

Ingredients