Name: Justine Schofields – Best Ever Mushroom Sauce
Yield: 4 servings
Ingredients: mixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes); 1 tbsp extra virgin olive oil; 1 french shallot, finely chopped; 1 garlic clove, finely chopped; 1 tbsp green peppercorns, roughly chopped; large pinch thyme, chopped; sherry; chicken stock; Demi-Glace (optional); cooking cream; pinch of salt; fresh parsley, to serve

Justine Schofields – Best Ever Mushroom Sauce

Justine Schofields Best Ever Homemade Mushroom Sauce

Recipe by Chef Justine Schofield for Everyday Gourmet. Sponsored by White Prince Mushrooms.

Yields4 Servings

Total Time20 mins

mixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)

1 tbsp extra virgin olive oil

1 french shallot, finely chopped

1 garlic clove, finely chopped

1 tbsp green peppercorns, roughly chopped

large pinch thyme, chopped

sherry

chicken stock

Demi-Glace (optional)

cooking cream

pinch of salt

fresh parsley, to serve

1

Add the mushrooms and olive oil to a pan and cook until softened. Add the shallots and garlic and stir to combine, then add the peppercorns and thyme.

2

Deglaze the pan with the sherry and allow the alcohol to cook off, then top with the stock, demi-glace and cooking cream, season with salt and allow to simmer away until sauce has thickened.

Add freshly parsley and stir through before serving.