Beef and Mushroom Blended Meatloaf

Beef and Mushroom Blended Meatloaf

Beef and Mushroom Blended Meatloaf
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 400 g button, cup or swiss brown mushrooms, finely chopped
 800 g beef mince
 1 small brown onion, grated
 1 garlic clove, crushed
 1 tsp olive oil
  cup pine nuts
  cup tomato chutney (optional - also great with gravy)
 1 egg, lightly whisked
 2 cups breadcrumbs
 basil leaves, chopped
 ½ grated tasty cheese
 Veggies and mash to serve
This Beef and Mushroom Blended Meatloaf is a delicious and nutritious twist on a family favorite.
1

Preheat oven to 200°C. Line the base and sides of a 7cm-deep, 11cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang on the long sides. Place pine nuts on a baking tray. Bake for 5 minutes or until light golden. Set aside to cool.

2

Meanwhile a large frying pan over high heat until hot. Add the oil and the mushrooms. Cook, stirring occasionally, for 5 minutes or until all the moisture evaporates. Stir in the onion and garlic. Transfer to a large bowl. Stand for 10 minutes to cool.

3

Add the mince, chutney, egg, breadcrumbs, basil and cheese to the mushroom mixture. Season with salt and pepper. Mix until well combined. Press mixture into loaf pan.

4

Press pine nuts into the top of the meatloaf. Bake for 25-30 minutes or until firm in the centre. Stand for 10 minutes in the pan. Lift onto a board. Cut into slices. Serve with extra chutney, bread and salad or vegetables.

Ingredients

 400 g button, cup or swiss brown mushrooms, finely chopped
 800 g beef mince
 1 small brown onion, grated
 1 garlic clove, crushed
 1 tsp olive oil
  cup pine nuts
  cup tomato chutney (optional - also great with gravy)
 1 egg, lightly whisked
 2 cups breadcrumbs
 basil leaves, chopped
 ½ grated tasty cheese
 Veggies and mash to serve

Directions

This Beef and Mushroom Blended Meatloaf is a delicious and nutritious twist on a family favorite.
1

Preheat oven to 200°C. Line the base and sides of a 7cm-deep, 11cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang on the long sides. Place pine nuts on a baking tray. Bake for 5 minutes or until light golden. Set aside to cool.

2

Meanwhile a large frying pan over high heat until hot. Add the oil and the mushrooms. Cook, stirring occasionally, for 5 minutes or until all the moisture evaporates. Stir in the onion and garlic. Transfer to a large bowl. Stand for 10 minutes to cool.

3

Add the mince, chutney, egg, breadcrumbs, basil and cheese to the mushroom mixture. Season with salt and pepper. Mix until well combined. Press mixture into loaf pan.

4

Press pine nuts into the top of the meatloaf. Bake for 25-30 minutes or until firm in the centre. Stand for 10 minutes in the pan. Lift onto a board. Cut into slices. Serve with extra chutney, bread and salad or vegetables.

Beef and Mushroom Blended Meatloaf

Join our Mushroom Lovers Club!

Receive delicious Mushroom recipes and much more.