Name: BBQ Mushroom Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 large portobello mushrooms, stems removed; 2 tbsp olive oil; ¾ cup pizza sauce; 1 cup grated mozzarella cheese; 4 slices ham, diced; 4 slices peperoni, sliced; ¼ green capsicum, diced; 2 tbsp black sliced olives

BBQ Mushroom Pizzas

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

6 large portobello mushrooms, stems removed

2 tbsp olive oil

¾ cup pizza sauce

1 cup grated mozzarella cheese

4 slices ham, diced

4 slices peperoni, sliced

¼ green capsicum, diced

2 tbsp black sliced olives

Method

1

Preheat a BBQ to a medium heat.

2

Place the mushrooms on a tray and use a pastry brush to coat both sides in olive oil.

3

Cook the mushrooms, gill side down for 3-4 minutes. Turn the mushrooms and cook for another 3-4 minutes.

4

Remove the mushrooms from the BBQ and return to the tray.

5

Top each mushroom with pizza sauce and sprinkle with cheese. Add pizza toppings of your choice.

6

Return the mushroom pizzas to the resting rack of the BBQ, placing the tray below the mushroom pizzas to catch any juice or melted cheese. Lower the hood of the BBQ* and cook for 2-3 minutes or until the cheese has melted.

7

*If you are using a BBQ that does not have a hood, you can complete this step in the oven.

Ingredients