Name: Balsamic Marinated Mushrooms
Prep time: 10 min
Total time: 10 min
Ingredients: 600 g Button Mushrooms, whole; 1.50 tbsp Balsamic vinegar; ⅓ cup Olive oil; 1 Garlic clove, crushed and finely diced.; 1 tsp Brown sugar; 2 tbsp sweet chilli sauce; ⅓ cup Fresh herbs - parsley, chives, tarragon

Balsamic Marinated Mushrooms

Yields1 Serving

Prep Time10 minsTotal Time10 mins

600 g Button Mushrooms, whole

1.50 tbsp Balsamic vinegar

⅓ cup Olive oil

1 Garlic clove, crushed and finely diced.

1 tsp Brown sugar

2 tbsp sweet chilli sauce

⅓ cup Fresh herbs - parsley, chives, tarragon

1

Preheat oven 220ºC. Combine the olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine. Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.

2

Spoon the mushrooms and marinade into a greased baking dish and roast for 20-25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs and serve. Great accompaniment to roast or grilled meat and chicken.

Ingredients