Mushroom BourguignonIngredientsIngredients6 tbsp butter12 pearl onions, peeled and halved2 carrots, peeled and diced2 ribs celery, diced 3 cloves garlic, crushed200 g button mushrooms, halved200 g cup mushrooms, sliced200 g portobello mushrooms, sliced 1 tbsp tomato...
Mushroom CongeeIngredientsIngredients2 tsp sesame oil 200 g mushrooms, sliced 1 cup cooked rice1 ½ cups chicken broth4 cms piece ginger, peeled and cut into matchsticks ¼ cup Chinese cooking wine¼ cup light soy sauce2 shallots, finely sliced¼ cup...