Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
Mitey Mushroom GravyIngredients400 g White mushrooms or Swiss Browns, sliced2 tbsp butter2 tbsp plain flour2 tsp Vegemite2 cups vegetable stock1 tbsp tomato sauce2 tsp Worcestershire sauceDirectionsDry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan...
Bangers and Mushroom MashIngredients200 g Swiss Brown mushrooms, sliced1 clove garlic, crushed1 kg potatoes, peeled and roughly chopped8 beef sausages cup of milkpinch of saltSalad greens to serveDirectionsAdd the prepared potatoes to a large pot of water. Bring to...
Creamy Mushroom & Pork Bow Ties with Parmesan CrispsIngredients250 g bow tie pasta (farfalle)1 tbsp olive oil150 g swiss brown mushrooms (or mushroom cups), sliced4 pork and fennel sausages300 ml cream1 egg yolk1 bunch of chives1 cup parmesan cheese, finely...
