Savoury Easter Buns

Savoury Easter BunsIngredients120 g mushrooms, finely diced300 ml milk50 g butter2 tbsp dried yeast2 tbsp sugar4 ½ cups plain flour1 ½ tbsp salt1 tbsp dried mixed herbs1 egg2 mushrooms, stalks removed and thinly slicedButter, to serveDirectionsPreheat oven...

Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom and Sugar Snap Salad

Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...

Mushroom and Beef Blended Stuffed Spuds

Mushroom and Beef Blended Stuffed SpudsIngredients250 g cup mushrooms, finely diced 250 g beef mince 4 large potatoes 3 tbsp olive oil 1 tsp salt1 onion, finely diced 3 cloves garlic, crushed 3 tomatoes, roughly chopped½ cup water 1 tsp salt½ tsp cayenne...

Haloumi and Prosciutto Wrapped Portobello Mushrooms

Haloumi and Prosciutto Wrapped Portobello MushroomsIngredients6 portobello mushrooms200 g halloumi, sliced into 12 pieces 100 g prosciutto, cut in half lengthways2 tbsp olive oil 100 g rocket3 tbsp balsamic vinegaolive oil 1 tbsp brown sugar1 tbsp honey...