Nov 11, 2021
Chargrilled Mediterranean Mushroom SaladIngredients200 g cup mushrooms, sliced 1cm thick2 zucchinis, sliced 1 cm thick1 red capsicum, roughly chopped1 eggplant, sliced 1 cm thick and into quartersolive oil4 sprigs thyme Salt and pepper to season100 g baby spinach or...
Oct 13, 2021
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...
Jul 23, 2021
Mushroom Salad with Goat’s Cheese CroutonIngredients400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster)3 French shallots, cut in half¼ tsp coriander seeds2 mesclun lettuce3 sprigs of parsley, leaves picked4 thick slices of baguette,...
Jul 5, 2021
This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...
Mar 19, 2021
Asian Style Prawn and Mushroom SaladIngredientsMushroom Marinade¼ cup Light soy sauce2 garlic cloves, crushed1 tsp Chinese five spice1 tbsp brown sugar2 tbsp sweet chilli sauce2 tbsp extra light olive oilSalad400 g Whole Button Mushrooms24 medium cooked prawns,...
