Barbecued Mushroom, Asparagus & Prawn SaladIngredients400 g cup mushrooms, sliced16 medium green prawns, peeled with tail intact and deveined1 bunch asparagus, ends trimmed, cut into 3cm lengths250 g cherry tomatoes, halved150 g baby spinach leaves2 lemonsolive...
Raw Mushroom Salad with Creamy HorseradishIngredients300 g cup mushrooms, thinly sliced1 tbsp horseradish creamlemon, juiced 2 tbsp chopped dill3 shallots, choppedSalt and pepper to tasteAdditional shallots and dill to serveDirectionsSlice mushrooms and place...
Chargrilled Mediterranean Mushroom SaladIngredients200 g cup mushrooms, sliced 1cm thick2 zucchinis, sliced 1 cm thick1 red capsicum, roughly chopped1 eggplant, sliced 1 cm thick and into quartersolive oil4 sprigs thyme Salt and pepper to season100 g baby spinach or...
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...