Jul 5, 2021
Take your scrambled eggs to the next level by adding mushrooms. One small step to boost the flavour and nutrition on your Sunday morning. Ingredients250 g Button or Cup Mushrooms - sliced4 Eggs2 tbsp Milk3 tbsp Thyme - leaves picked1 tbsp Butter (or olive oil for a...
Jul 5, 2021
Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.Ingredients500 g Button Mushrooms1 cup Greek-style natural yoghurt (Plus extra to serve)5 tbsp Tandoori Paste1 tsp Ground cumin1 Packet of naan...
Mar 19, 2021
Aussie Mushroom BurgerIngredients4 Flat mushrooms2 large red onions, cut into rounds8 slices of prosciutto4 vintage cheddar cheese slices½ cup Beetroot relish4 hamburger buns, split and toasted40 g mixed salad leaves1 ripe tomatoolive oil cooking sprayWhole egg...
Mar 19, 2021
Asian Style Prawn and Mushroom SaladIngredientsMushroom Marinade¼ cup Light soy sauce2 garlic cloves, crushed1 tsp Chinese five spice1 tbsp brown sugar2 tbsp sweet chilli sauce2 tbsp extra light olive oilSalad400 g Whole Button Mushrooms24 medium cooked prawns,...
Mar 19, 2021
Antipasto Mushroom TartsIngredients400 g Button Mushrooms, thinly sliced1 tbsp Olive Oil3 Ready rolled pull pastry, partially thawed ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped ¾ cup finely grated...
