Mushroom Schnitzel ParmigianaIngredients4 large brown flat mushrooms2 eggs¾ cup breadcrumbs½ cup vegetable oil, for frying250 g mozzarella1 cup passata2 -3 sprigs basilSalad greens, to serveDirectionsPreheat the oven to 180℃. To crumb the mushrooms, place...
Bambini Mushroom & Bocconcini Meatballs PastaIngredientsMeatballs250 g cup mushrooms, finely chopped500 g veal and port mince1 egg¼ cup bread crumbs or quinoa flakes1 tbsp dried oregano¼ tsp salt⅛ tsp white pepper100 g bambini bocconcini (or...