Creamy Mushroom SoupIngredients300 g white or brown cup mushrooms, roughly sliced20 g butter½ onion, diced3 cloves garlic, crushed½ tbsp thyme or dill¼ cup cup plain flour500 ml vegetable stock500 ml milk½ cup creamsalt and pepperDirectionsPlace...
Slow Cooked Beef Bourguignon Pot PieIngredients200 g swiss brown button mushrooms, whole or halved depending on the size500 g beef, round or blade steak, cut into 3cm pieces1 pinch salt2 tbsp plain flour2 tbsp vegetable oil1 carrot, peeled and sliced4 celery sticks,...