Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...
Mushroom, Spinach and Ham PastriesIngredients150 g white cup mushrooms, sliced2 cups baby spinach, roughly chopped100 g ham, diced2 tbsp butter2 tbsp plain flour1 cup milk1 cup Swiss cheese3 sheets of puff pastry1 eggfreshly ground black pepperDirectionsPreheat oven...
Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...
Bubble & Squeak Mushroom-StyleIngredients200 g cup mushrooms, sliced2 tbsp olive oilonion, diced1 clove garlic, crushed4 slices leftover meat such as corned beef or roast chicken, shredded or diced1 cup leftover vegetables such as potatoes, asparagus, carrots or...
