Mushroom TartIngredients100 g gruyere cheese500 g mixed mushrooms - flat, oyster, swiss brown4 eggs200 ml cream2 garlic cloves, microplaned ½ bunch of parsley 375 g short crust pastry2 tbsp extra virgin olive oilsalt & pepperDirectionsPreheat the oven to...
This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...
This Mushroom and Chicken Noodle Soup recipe is both healthy and delicious, perfect to dish to warm you up on a cold winters day. Ingredients400 g Button Mushrooms, halved. (Use a combination of White Button Mushrooms and Swiss Browns) 2 Chicken Breast fillets2 tbsp...
This Mushroom and Kale soup recipe is bursting with goodness and with the chilli and ginger, is packed full of flavour. Ingredients400 g Flat Mushrooms, diced200 g Mushroom cups, sliced4 Kale Leaves (100g), stalks removed, leaves washed & shredded 1 Brown onion,...
