Mushroom Shepherd’s Pie

Mushroom Shepherd’s PieIngredientsIngredients250 cups mushrooms, finely chopped500 g lamb mince1 tbsp olive oil1 onion, finely diced2 tbsp onion powder1 tbsp garlic powder1 tbsp paprika1 tbsp mustard powder½ tbsp dried thyme½ tsp white pepper2 tbsp...

Creamy Mushroom Soup

Creamy Mushroom SoupIngredients300 g white or brown cup mushrooms, roughly sliced20 g butter½ onion, diced3 cloves garlic, crushed½ tbsp thyme or dill¼ cup cup plain flour500 ml vegetable stock500 ml milk½ cup creamsalt and pepperDirectionsPlace...

Mexi-Mushroom Nourish Bowl

Mexi-Mushroom Nourish BowlIngredients250 g flat mushrooms, 2cm diced1 cup brown rice2 tbsp grape seed oil1 tsp ground cumin1 tsp ground coriander½ tsp chilli powder½ tsp chipotle½ tsp garlic powder2 tbsp water400 g black beans, strained and rinsed1 cob...

Mushroom and Sugar Snap Salad

Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...

Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...