Creamy Mushroom SoupIngredients300 g white or brown cup mushrooms, roughly sliced20 g butter½ onion, diced3 cloves garlic, crushed½ tbsp thyme or dill¼ cup cup plain flour500 ml vegetable stock500 ml milk½ cup creamsalt and pepperDirectionsPlace...
Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...
Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...