Barbecued Mushroom, Asparagus & Prawn SaladIngredients400 g cup mushrooms, sliced16 medium green prawns, peeled with tail intact and deveined1 bunch asparagus, ends trimmed, cut into 3cm lengths250 g cherry tomatoes, halved150 g baby spinach leaves2 lemonsolive...
Raw Mushroom Salad with Creamy HorseradishIngredients300 g cup mushrooms, thinly sliced1 tbsp horseradish creamlemon, juiced 2 tbsp chopped dill3 shallots, choppedSalt and pepper to tasteAdditional shallots and dill to serveDirectionsSlice mushrooms and place...
Chargrilled Mediterranean Mushroom SaladIngredients200 g cup mushrooms, sliced 1cm thick2 zucchinis, sliced 1 cm thick1 red capsicum, roughly chopped1 eggplant, sliced 1 cm thick and into quartersolive oil4 sprigs thyme Salt and pepper to season100 g baby spinach or...
Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
