Mushroom Shepherd’s Pie

Mushroom Shepherd’s PieIngredientsIngredients250 cups mushrooms, finely chopped500 g lamb mince1 tbsp olive oil1 onion, finely diced2 tbsp onion powder1 tbsp garlic powder1 tbsp paprika1 tbsp mustard powder½ tbsp dried thyme½ tsp white pepper2 tbsp...

Slow Cooked Beef Bourguignon Pot Pie

Slow Cooked Beef Bourguignon Pot PieIngredients200 g swiss brown button mushrooms, whole or halved depending on the size500 g beef, round or blade steak, cut into 3cm pieces1 pinch salt2 tbsp plain flour2 tbsp vegetable oil1 carrot, peeled and sliced4 celery sticks,...

Mushroom Quinotto

Mushroom QuinottoIngredients350 g mixed mushrooms, sliced¼ cup raw almonds1 cup quinoa3 cups vegetable stock6 sprigs thyme30 g butter1 onion, diced3 cloves garlic, crushed¼ cup white wine or water¼ cup cooking cream2 cups baby spinach¼ cup grated...

Mushroom Masala

Mushroom MasalaIngredients350 g swiss brown cup mushrooms, quartered½ cup cashews2 tbsp ghee or butter1 onion, sliced2cm piece ginger, grated4 cloves garlic, crushed1 tsp garam masala½ tsp turmeric½ tsp ground chilli½ cup tomato puree1 tbsp...

Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...