Mushroom Ragout with Goats Cheese PolentaIngredientsIngredientsGoats Cheese Polenta:2 cups milk2 cups water1 bay leaf 1 clove garlic, grated1 tsp salt1 cup polenta2 tbsp butter60 g goat cheese¼ cup grated parmesan cheese Salt and pepper, to tasteMushroom Ragout:3...
Justine Schofield’s Blended Mushroom and Pork Korean Rice BowlsIngredientsIngredients:1 tbsp peanut oil or vegetable oil 250 g pork mince300 g mushrooms, chopped in a food processor1 red onion, thinly sliced1 garlic, minced1 x 2cm piece of ginger, minced Kimchi,...
Australian Mushroom Powder RecipeIngredientsIngredients:500 g Australian mushrooms (choose your favourite variety)Salt (optionalEquipment:DehydratorOvenBlender or spice grinder or mortar and pestle Airtight container for storageDirectionsMethod Option 1:...
This mushroom essence can be used to enhance the umami flavour in various dishes such as soups, stews, and sauces, or even as a base for risotto. Enjoy experimenting with this rich and flavourful essence in your cooking!IngredientsIngredients:500 g Australian...
