West African Mushroom SuyaIngredientsIngredients12 large cup or Portobello mushrooms½ cup good quality natural peanut butter½ onion, grated2 tbsp tomato paste¼ cup olive oil2 cloves garlic, crushed1 tbsp salt1 tbsp smoke paprika1 tsp allspice½ tsp...
Easter Mushroom Loaf with Mushroom GravyIngredients2 cups walnuts, toasted2 tbsp olive oil or butter1 large onion, diced1 1/2 cup celery, diced1 1/2 cup carrots, very thinly sliced half moons (no need to peel)4 cloves garlic, rough chopped1 1/4 teaspoon salt½ 1/2...
Pitmaster Adam Robert’s – Grilled Mushroom BruschettaIngredientsIngredients8 Button Mushrooms1 cup Melted Butter¼ cup Olive Oil4 cloves garlic2 large Tomatoes1 cup Feta CheeseKosher SaltCracked Black Pepper4 Slices Crusty BreadBunch of fresh...
Pitmaster Adam Robert’s – Barbecued Mushroom ParmigianaIngredientsIngredients4 Portobello Mushrooms300 g Mozzarella Cheese200 g Grated Parmesan Cheese1 Red OnionBasil for garnishKosher SaltCracked Black PepperOlive OilParmi Sauce4 large Tomatoes2 tbsp...
