Szechuan Mushroom & Tofu Stir Fry

Szechuan Mushroom & Tofu Stir FryIngredients1 tbsp sesame oil 250 g cup mushrooms, sliced4 g cloves garlic, sliced300 g firm tofu, cut into 2cm cubes2 tbsp sesame seeds4 shallots, chopped 1 tsp ground Szechuan pepper1 tsp whole Szechuan pepper3 tbsp light soy...

Mushroom Congee

Mushroom CongeeIngredientsIngredients2 tsp sesame oil 200 g mushrooms, sliced 1 cup cooked rice1 ½ cups chicken broth4 cms piece ginger, peeled and cut into matchsticks ¼ cup Chinese cooking wine¼ cup light soy sauce2 shallots, finely sliced¼ cup...

Mushroom Lasagne

Mushroom LasagneIngredientsIngredients1 cup grated parmesan cheese 500 g smooth ricotta 2 eggs200 g baby spinach 2 cups boiling water 20 g butter200 g button mushrooms, sliced ⅓ cup dried porcini mushrooms 1 l boiling water, additional1 onion, diced 4 cloves...

Mushroom & Lentil Stew

Mushroom & Lentil StewIngredientsIngredients2 tbsp olive oil or butter1 onion, diced4 cloves garlic, thinly sliced250 g button mushrooms, sliced2 tbsp tomato paste1 tsp harissa paste1 cup dried green lentils, thoroughly rinsed1 tbsp soy sauce3 cups chicken broth...

Immune Supporting Satay

Immune Supporting SatayIngredientsSatay Sauce125 ml freshly squeezed orange juice (approx. 1 orange)75 ml freshly squeezed lime juice (approx. 2 limes)½ cup cup smooth peanut butter 4 garlic cloves, crushed4 cm piece ginger, finely grated ½ long red chilli,...