BAKED POLENTA TART WITH SAUTÉED MUSHROOMS, CARAMELISED RED ONION, AND SPINACHIngredientsPOLENTA TART BASE1 Cup coarse polenta1 Garlic clove, minced500 ml Vegetable or chicken stock⅓ cup Grated parmesan cheese2 tsp Fresh thyme leaves1 ½ tsp Rosemary leaves1...
MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATAIngredients250 g Button Mushrooms, halved or larger Cup Mushrooms quartered2 Bacon rashers, rind removed, coarsely chopped20 g Butter1 cup Parsley leaves, coarsely chopped50 g Parmesan, finely grated8 Eggs, lightly beaten1...
