Australian Mushroom Growers Association

Mushroom & Feta Gozleme

Mushroom & Feta GozlemeIngredientsIngredients:200 g natural yoghurt250 g cup self raising flour1 tsp salt2 tbsp olive oil200 g button mushrooms, thinly sliced½ spanish onion, sliced100 g feta, crumbled½ tsp dried cumin½ tsp dried coriander Serve...

Justine Schofield’s Blended Mushroom and Pork Korean Rice Bowls

Justine Schofield’s Blended Mushroom and Pork Korean Rice BowlsIngredientsIngredients:1 tbsp peanut oil or vegetable oil 250 g pork mince300 g mushrooms, chopped in a food processor1 red onion, thinly sliced1 garlic, minced1 x 2cm piece of ginger, minced Kimchi,...

Mushroom & Bacon Quiche

Mushroom & Bacon QuicheIngredients2 sheets shortcrust pastry20 g butter4 cloves garlic, peeled and sliced200 g bacon, diced 300 g cup mushrooms, sliced Freshly ground black pepper6 eggs½ cup cream1 cup grated tasty cheese 1 tbsp Dijon mustard ¼ tsp...

Garlic Mushroom Chicken Parcels

Garlic Mushroom Chicken ParcelsIngredients20 g butter4 cloves garlic, crushed4 cups mushrooms, thinly sliced 6 cups mushrooms, finely chopped ¼ tsp salt¼ tsp white pepperFreshly ground black pepper to taste2 small chicken breasts 100 g prosciutto2 tbsp olive...

Mushroom Lasagne

Mushroom LasagneIngredientsIngredients1 cup grated parmesan cheese 500 g smooth ricotta 2 eggs200 g baby spinach 2 cups boiling water 20 g butter200 g button mushrooms, sliced ⅓ cup dried porcini mushrooms 1 l boiling water, additional1 onion, diced 4 cloves...