MUSHROOM GNOCCHI BAKEIngredients300 g Swiss Brown or button mushrooms, halved500 g gnocchi1 tbsp Olive oil1 Brown onion, finely chopped2 Garlic cloves, thinly sliced250 g Chargrilled capsicum, drained, chopped700 g Jar tomato passata½ cup Water2 tsp Sugar1 tbsp...
SAUTÉED MUSHROOM AND BUTTERNUT PUMPKIN RISOTTOIngredients2 Garlic cloves minced½ Medium brown onion, finely diced1 cup Arborio rice⅓ cup Crisp white wine for cooking1 cup (270g) pumpkin puree500 ml Vegetable stock2 Sprigs fresh thyme leaves½ cup...
MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATAIngredients250 g Button Mushrooms, halved or larger Cup Mushrooms quartered2 Bacon rashers, rind removed, coarsely chopped20 g Butter1 cup Parsley leaves, coarsely chopped50 g Parmesan, finely grated8 Eggs, lightly beaten1...