Australian Mushroom Growers Association

Antipasto Mushroom Tarts

Mar 19, 2021

Antipasto Mushroom TartsIngredients400 g Button Mushrooms, thinly sliced1 tbsp Olive Oil3 Ready rolled pull pastry, partially thawed ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped ¾ cup finely grated...

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGG

Oct 5, 2020

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGGIngredients4 Large flat mushrooms (large Portobello mushrooms also work well)1 Big handful of baby spinach leaves1 ½ tbsp Marinated creamy feta cheese4 Medium free-range eggs2 Thyme sprigsCracked pepper...

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA

Oct 5, 2020

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATAIngredients250 g Button Mushrooms, halved or larger Cup Mushrooms quartered2 Bacon rashers, rind removed, coarsely chopped20 g Butter1 cup Parsley leaves, coarsely chopped50 g Parmesan, finely grated8 Eggs, lightly beaten1...

MUSHROOM & HAM FRITTATA

Oct 5, 2020

MUSHROOM & HAM FRITTATAIngredients200 g Button mushrooms, sliced400 g Unpeeled, Desiree potatoes, cut into 2cm pieces2 tbsp Olive oil200 g Swiss brown button mushrooms, trimmed250 g Ham, chopped6 Large free range eggs, at room temperature¼ cup Flat-leaf...