Dukkah Mushroom Crackers

Dukkah Mushroom CrackersIngredients200 g portobello or cup mushrooms, diced 1 tbsp olive oil2 cloves garlic, crushed 2 kale leaves, stems removed and leaves chopped 2 sprigs parsley, chopped 6 seeded crackers 200 g hummus 2 tbsp hummus DirectionsHeat oil in a medium...

Sautéed mushroom medley with poached egg rocket and brioche

Sautéed mushroom medley with poached egg rocket and briocheIngredients4 Free range eggs 4 Slices of brioche breadSautéed Mushroom Medley 6 Button Mushrooms , quatered2 Portobello Mushrooms, sliced 4 Oyster Mushrooms, pulled apart1 tbsp Olive oil2 Sprigs of thyme½...

Mushroom & Minute Steak Sandwich

Mushroom & Minute Steak SandwichIngredients400 g Portobello Mushrooms, thickly sliced2 Garlic cloves4 Rashes of rindless bacon4 Minute steaks (about 150g each)8 Thick slices of toast. (could use Turkish bread if you prefer) ⅓ cup Whole-egg mayonnaise2 tbsp...

Mushroom Tart

Mushroom TartIngredients100 g gruyere cheese500 g mixed mushrooms - flat, oyster, swiss brown4 eggs200 ml cream2 garlic cloves, microplaned ½ bunch of parsley 375 g short crust pastry2 tbsp extra virgin olive oilsalt & pepperDirectionsPreheat the oven to...

Scrambled Eggs with Mushrooms

Take your scrambled eggs to the next level by adding mushrooms. One small step to boost the flavour and nutrition on your Sunday morning. Ingredients250 g Button or Cup Mushrooms - sliced4 Eggs2 tbsp Milk3 tbsp Thyme - leaves picked1 tbsp Butter (or olive oil for a...