Mushroom TartIngredients100 g gruyere cheese500 g mixed mushrooms - flat, oyster, swiss brown4 eggs200 ml cream2 garlic cloves, microplaned ½ bunch of parsley 375 g short crust pastry2 tbsp extra virgin olive oilsalt & pepperDirectionsPreheat the oven to...
BAKED POLENTA TART WITH SAUTÉED MUSHROOMS, CARAMELISED RED ONION, AND SPINACHIngredientsPOLENTA TART BASE1 Cup coarse polenta1 Garlic clove, minced500 ml Vegetable or chicken stock⅓ cup Grated parmesan cheese2 tsp Fresh thyme leaves1 ½ tsp Rosemary leaves1...