Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...
Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...