Name: Blended Savoury Mince
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g mushrooms, finely diced; 250 g beef mince; 1 tbsp olive oil; 1 onion; 2 cloves garlic, crushed; 1 cup frozen pea, carrot and corn mixture; 1 tbsp Worcestershire sauce; 2 tsp dried mixed herbs; beef stock or tomato pasta; Freshly ground pepper; 4 slices of bread, to serve

Blended Savoury Mince

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

250 g mushrooms, finely diced

250 g beef mince

1 tbsp olive oil

1 onion

2 cloves garlic, crushed

1 cup frozen pea, carrot and corn mixture

1 tbsp Worcestershire sauce

2 tsp dried mixed herbs

beef stock or tomato pasta

Freshly ground pepper

4 slices of bread, to serve

1

Heat oil in a large frying pan over medium heat. Add onions and garlic to the pan and cook for 1-2 minutes or until fragrant.

2

Add mince to the pan and cook, stirring for 5 minutes. Add mushrooms to the pan. Continue to cook for a further 3-4 minutes before adding the frozen vegetables. Mix to combine then cook, stirring for 5 minutes.Okay

3

Reduce heat to low. Add the worcestershire sauce, herbs, stock or passata and bring to a simmer. Season to taste with freshly ground black pepper.

4

Serve savoury mince with toast or as a filling in a jacket potato.

Ingredients