Approximate recipe cost: $2.05
Approximate serve cost: $8.23
Ingredients:
300 g brown cup mushrooms, diced
50 g butter
1 small onion, finely diced
2 cloves garlic, crushed
1 tbsp freshly ground black pepper
2 tbsp plain flour
1 cup 1/2 beef stock
1 tbsp soy sauce
Method:
1
Place butter in a skillet over medium heat. Add the onion and garlic and cook, stirring for 4-5 minutes or until softened and translucent.
2
Add the mushrooms and pepper to the pan and cook for 5-6 minutes or until tender
3
Add the flour. Stir continuously for 1-2 minutes or until the flour starts to toast and turn golden in colour without burning.
4
Slowly add the beef stock to the pan, stirring constantly to deglaze the pan. Once all of the stock has been added, continue to stir until the gravy thickens.
5
Add the soy sauce and stir to combine.
6
Serve with steak or over mashed potatoes.
Ingredients
Approximate recipe cost: $2.05
Approximate serve cost: $8.23
Ingredients:
300 g brown cup mushrooms, diced
50 g butter
1 small onion, finely diced
2 cloves garlic, crushed
1 tbsp freshly ground black pepper
2 tbsp plain flour
1 cup 1/2 beef stock
1 tbsp soy sauce