Approximate recipe cost: $12.73
Approximate serve cost: $3.18
Ingredients:
300 g cup or swiss mushrooms, sliced
2 tbsp olive oil
4 garlic cloves, sliced
23 sprigs thyme
2 tbsp balsamic vinegar reduction
Salt & Pepper, to taste
150 g goats cheese, to serve
1
Heat oil in a large frying pan over medium heat. Add the garlic and cook for 2-3 minutes or until fragrant.
2
Add the sliced mushrooms and thyme leaves to the pan and cook, stirring for 7-8 minutes or until the mushrooms are tender.
3
Add the balsamic vinegar reduction and 1-2 tablespoons of water to the pan. Stir to combine then reduce heat to low and simmer for 3-4 minutes or until the liquid has evaporated. Season to taste with salt and pepper.
4
Arrange the balsamic mushrooms in a serving bowl and top with goats cheese and a sprinkle of additional thyme leaves.
5
Serve as a side dish to grilled or roasted meats or vegetables, or as a topping on toasted bread.
Ingredients
Approximate recipe cost: $12.73
Approximate serve cost: $3.18
Ingredients:
300 g cup or swiss mushrooms, sliced
2 tbsp olive oil
4 garlic cloves, sliced
23 sprigs thyme
2 tbsp balsamic vinegar reduction
Salt & Pepper, to taste
150 g goats cheese, to serve