OFFICIAL STATEMENT - 7 July 2025 - Erin Patterson trial
On background, The Australian Mushroom Growers Association (AMGA) is the peak industry body for commercial mushroom growers throughout Australia. All major mushroom growers are members of the AMGA.
We acknowledge the significant attention around the Erin Patterson case. Throughout, our industry has held firm and sales have been solid. This is a testament to our consumers’ attitudes towards the safety of store-bought mushrooms.
The message to Australians is clear: We have a fantastic mushroom product in Australia. You can be certain that the mushrooms from your local retailer or reputable farmers markets are safe and nutritious.
Do not pick or eat mushrooms growing in the wild. Some wild mushrooms are poisonous. It isn’t worth the risk. The only mushrooms you can be sure are safe are those which are from your local retailer or reputable farmers markets.
Now that legal proceedings are concluding, the AMGA and the entire industry are focused on moving forward. We thank Australians for their support and remind them that commercially grown mushrooms remain a safe and healthy part of everyday meals.
We extend our sincere condolences to the victims’ families
Which Australian Mushrooms are Safe to Eat?
Which mushrooms are safe to eat? Mushrooms are FUNGI and not a plant, therefore they grow in a very unique way. It is estimated that we know only 5% of the planet's 2.2 - 3.8 million fungal species. Learn why mushrooms that are commercially grown in Australia, and sold to reputable retailers are safe to eat, while some species found growing in the wild, could be poisonous.
AMGA does not encourage wild mushroom foraging.
Wild foraging is extremely dangerous, unless you are with a qualified mycologist (a fungi specialist).
Throughout the year, and particularly more prevalent in the cooler months, mushrooms of all shapes and sizes can be found popping up in forests, paddocks or even back gardens all over Australia. Some wild mushrooms look quite similar to ordinary mushrooms that you find in a store, but in fact could be poisonous or deadly. It is very difficult, even for an expert, to identify wild mushroom varieties suitable for consumption. It's simply not worth the risk.
AMGA recommends consumers purchase Australian grown mushrooms though retailers or suitable farmers markets. Mushrooms grown commercially are high quality and grown under strict Food Safety Policies. Not only will this ensure the mushrooms are safe to eat, but will ensure the mushrooms are of the highest quality.
