Name: Tandoori Roasted Mushroom Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 g Button Mushrooms; 1 cup Greek-style natural yoghurt (Plus extra to serve); 5 tbsp Tandoori Paste; 1 tsp Ground cumin; 1 Packet of naan bread; 1 Lemon - cut into wedges; 1 Bunch of coriander leaves - picked & washed

Tandoori Roasted Mushroom Cups

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

500 g Button Mushrooms

1 cup Greek-style natural yoghurt (Plus extra to serve)

5 tbsp Tandoori Paste

1 tsp Ground cumin

1 Packet of naan bread

1 Lemon - cut into wedges

1 Bunch of coriander leaves - picked & washed

1

Preheat oven to 250°C or 230°C fan forced. Wipe whole button mushrooms with a damp cloth if needed. Combine 1 cup of yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat.

2

Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender.

3

Serve on a platter, topped with coriander leaves, lemon wedges, yoghurt on the side. Load into naan bread and enjoy!

Ingredients