Name: Summer Salad with Mushrooms, Mango and Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g button mushrooms; 1 tbsp coconut oil; 1 tbsp sweet chilli sauce; 2 cups mixed lettuce leaves; 1 mango, sliced; 1 avocado, diced; 1 cucumber, sliced; ½ punnet cherry tomatoes, halved; ½ Spanish onion, sliced; ½ red capsicum, sliced; 2 tbsp shredded coconut; ¼ cup sweet chilli sauce, to serve

Summer Salad with Mushrooms, Mango and Avocado

Yields4 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

250 g button mushrooms

1 tbsp coconut oil

1 tbsp sweet chilli sauce

2 cups mixed lettuce leaves

1 mango, sliced

1 avocado, diced

1 cucumber, sliced

½ punnet cherry tomatoes, halved

½ Spanish onion, sliced

½ red capsicum, sliced

2 tbsp shredded coconut

¼ cup sweet chilli sauce, to serve

1

Place the coconut oil in a large pan over medium heat. Add the mushrooms and cook for 2-3 minutes or until starting to soften. Remove from heat and add sweet chilli sauce to the pan. Stir to coat then set aside.

2

Combine the remaining salad ingredients in a large bowl. Toss well to combine while allowing the juice from the mango to dress the salad. Add the mushrooms, shredded coconut and additional sweet chilli sauce. Toss to combine.

3

Serve the salad as a dish on its own or as a side dish to barbecued meat.