Place the prepared carrot, beetroot, parsnip, sweet potato, onion, garlic and thyme in a large baking tray. Drizzle with olive oil and toss to combine. Season with salt and pepper.
4
Roast for 20 minutes then remove from the oven. Remove 2-3 garlic cloves and set aside. Add the mushrooms and toss to combine.
5
Return the tray to the oven and continue to roast for an additional 20-25 minutes or until the vegetables are tender.
6
In the meantime, prepare the Garlic and Herb Tahini Dressing by combining all ingredients for the dressing and the reserved garlic cloves in the bowl of a small food processor. Blitz to combine. Alternatively, place the ingredients in a medium bowl and whisk to combine.
7
Drizzle the dressing over the roasted vegetables. Sprinkle with additional parsley and sesame seeds.
Ingredients
Approximate recipe cost: $17.55
Approximate serve cost: $4.38
Ingredients:
400gSwiss brown mushrooms
3tbspolive oil
2carrots, peeled and sliced 3cm thick
1large beetroot, peeled and diced 3cm x 3cm
1parsnip, peeled and sliced 3cm thick
1sweet potato, peeled and diced 3cm x 3cm
1red onion, peeled and diced 3cm x 3cm
6whole garlic cloves
23sprigs thyme
Salt & Pepper, to taste
Garlic & Herb Tahini Dressing
3tbsptahini
23roasted garlic cloves
1tbspolive oil
Juice of 1 lemon
2tbspfinely chopped continental parsley
5tbspcold water
Salt to taste
To serve:
Finely chopped continental parsley
Sesame seeds, to serve
Directions
Method:
2
Preheat the oven to 180℃.
3
Place the prepared carrot, beetroot, parsnip, sweet potato, onion, garlic and thyme in a large baking tray. Drizzle with olive oil and toss to combine. Season with salt and pepper.
4
Roast for 20 minutes then remove from the oven. Remove 2-3 garlic cloves and set aside. Add the mushrooms and toss to combine.
5
Return the tray to the oven and continue to roast for an additional 20-25 minutes or until the vegetables are tender.
6
In the meantime, prepare the Garlic and Herb Tahini Dressing by combining all ingredients for the dressing and the reserved garlic cloves in the bowl of a small food processor. Blitz to combine. Alternatively, place the ingredients in a medium bowl and whisk to combine.
7
Drizzle the dressing over the roasted vegetables. Sprinkle with additional parsley and sesame seeds.
Notes
Roasted Mushroom and Winter Root Vegetable Tray Bake with Garlic & Herb Tahini Dressing
