Quick Mushroom Chow Mein

Quick mushroom chow mein
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 4 portobello mushrooms, sliced
 2 tbsp sesame oil or peanut oil
 2 cloves garlic, crushed
 23 cm piece ginger, grated
 300 g packet coleslaw mix
 500 packet fresh chow mein noodles
 2 tbsp soy sauce
 2 tbsp oyster sauce
 1 tbsp mirin
 1 tsp sugar
 2 shallots, chopped
 1 cup bean sprouts
1

Place 1 tablespoon of oil in a wok over high heat. Add garlic and ginger and cook, stirring for 1-2 minutes. Add the coleslaw mix to the wok and cook, stirring for 1-2 minutes. Gently separate the noodles with your hands then place them in the wok and cook, stirring for 3-4 minutes. If the noodles start to stick to the wok, you can add 1-2 tablespoons of water to the wok.

2

Place soy sauce, oyster sauce, mirin and sugar in a jug. Stir to combine then pour the sauce over the noodles, stirring until coated.

3

Add shallots and bean sprouts to the noodles. Stir to combine.

4

Transfer the noodles to serving bowls.

5

Place the remaining oil in the wok. Add mushrooms and cook, stirring for 3-4 minutes or until tender. Arrange mushrooms on top of the noodles and serve.

Ingredients

 4 portobello mushrooms, sliced
 2 tbsp sesame oil or peanut oil
 2 cloves garlic, crushed
 23 cm piece ginger, grated
 300 g packet coleslaw mix
 500 packet fresh chow mein noodles
 2 tbsp soy sauce
 2 tbsp oyster sauce
 1 tbsp mirin
 1 tsp sugar
 2 shallots, chopped
 1 cup bean sprouts

Directions

1

Place 1 tablespoon of oil in a wok over high heat. Add garlic and ginger and cook, stirring for 1-2 minutes. Add the coleslaw mix to the wok and cook, stirring for 1-2 minutes. Gently separate the noodles with your hands then place them in the wok and cook, stirring for 3-4 minutes. If the noodles start to stick to the wok, you can add 1-2 tablespoons of water to the wok.

2

Place soy sauce, oyster sauce, mirin and sugar in a jug. Stir to combine then pour the sauce over the noodles, stirring until coated.

3

Add shallots and bean sprouts to the noodles. Stir to combine.

4

Transfer the noodles to serving bowls.

5

Place the remaining oil in the wok. Add mushrooms and cook, stirring for 3-4 minutes or until tender. Arrange mushrooms on top of the noodles and serve.

Notes

Quick Mushroom Chow Mein

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