4 mushrooms
2 flour tortillas
½ cup grated tasty cheese
1
Lightly wipe mushrooms with a piece of paper towel to remove any dirt. Trim the stalks of the mushrooms then chop the mushrooms into 0.5cm slices.
2
Place the tortillas on a chopping board. Top with cheese and sliced mushrooms. Fold each tortilla in half.
3
Heat a frying pan over medium heat.
4
Cook the quesadilla for 2-3 minutes then flip and cook for a further 2-3 minutes on the other side.
5
Remove from the pan. Cut each quesadilla into triangles.
Ingredients
4 mushrooms
2 flour tortillas
½ cup grated tasty cheese