Name: Mushroom & Tuna Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g pasta; 400 g can tuna in oil, drained; 1 tbsp olive oil; 1 small onion, chopped; 250 g button mushrooms, sliced; 1 ½ cups thickened cream; 2 tsp wholegrain mustard; ¼ cup chopped flat leaf parsley; salt and freshly ground black pepper; 1 cup grated tasty cheese

Mushroom & Tuna Pasta Bake

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

400 g pasta

400 g can tuna in oil, drained

1 tbsp olive oil

1 small onion, chopped

250 g button mushrooms, sliced

1 ½ cups thickened cream

2 tsp wholegrain mustard

¼ cup chopped flat leaf parsley

salt and freshly ground black pepper

1 cup grated tasty cheese

Method

1

Bring a large pot of salted water to the boil. Cook the pasta for approximately 12 minutes or until al dente. Drain and set aside.

2

Heat the oil in a deep non-stick frying pan over medium heat. Add the onion and mushroom and cook for 4-5 minutes or until softened and slightly browned. Add the cream and simmer for a further 2-3 minutes. Stir through the cooked pasta, tuna, mustard, parsley, salt and pepper. Cook for 1-2 minutes or until mixture is warmed through fully.

3

Remove from heat and transfer to individual oven-proof ramekins. Sprinkle each one with some cheese, then place under a preheated grill and cook until golden brown on top. Set aside for a few minutes before serving.