Heat half of the vegetable oil in a wok over medium heat. Add the garlic and ginger and cook for 1-2 minutes.
Increase the heat to high. Add the beef to the wok and cook, stirring for 2-3 minutes. Transfer to a bowl and set aside.
Return the wok to the heat with the remaining oil. Cook the onion, mushrooms and broccoli for 2-3 minutes before adding the baby corn. Cook, stirring until the vegetables are tender.
Return the beef to the wok. Add the sauces and stir to combine. Reduce heat to low and allow to simmer for 1-2 minutes or until the sauce thickens.
Serve the mushroom and beef stir fry with steamed rice.
Ingredients
Directions
Heat half of the vegetable oil in a wok over medium heat. Add the garlic and ginger and cook for 1-2 minutes.
Increase the heat to high. Add the beef to the wok and cook, stirring for 2-3 minutes. Transfer to a bowl and set aside.
Return the wok to the heat with the remaining oil. Cook the onion, mushrooms and broccoli for 2-3 minutes before adding the baby corn. Cook, stirring until the vegetables are tender.
Return the beef to the wok. Add the sauces and stir to combine. Reduce heat to low and allow to simmer for 1-2 minutes or until the sauce thickens.
Serve the mushroom and beef stir fry with steamed rice.