Name: Hearty Mushroom Baked Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp olive oil; 200 g speck, cut into 1 x 1cm batons; 1 onion, diced; 2 cloves garlic, crushed; 2 g cans cannellini beans; 250 g mushrooms, quartered; 1 tbsp smoked paprika; 700 g passata; ½ cup BBQ sauce; Freshly ground cracked pepper; Crunchy or toasted bread, to serve

Hearty Mushroom Baked Beans

Yields1 Serving

Prep Time5 minsCook Time20 minsTotal Time25 mins

2 tbsp olive oil

200 g speck, cut into 1 x 1cm batons

1 onion, diced

2 cloves garlic, crushed

2 g cans cannellini beans

250 g mushrooms, quartered

1 tbsp smoked paprika

700 g passata

½ cup BBQ sauce

Freshly ground cracked pepper

Crunchy or toasted bread, to serve

1

Heat oil in a large frying pan over high heat. Add the speck and cook, stirring for 2-3. Reduce heat to medium. Add the garlic and onions and cook, stirring until softened.

2

Add mushrooms to the pan and cook, stirring for 2-3 minutes.

3

Strain excess liquid from the cannellini beans and rinse under cold running water. Add cannellini beans to the pan and cook, stirring for 3-4 minutes.

4

Add the smoked paprika. Stir to combine and cook for 1 minute.

5

Add passata and BBQ sauce. Stir to combine then reduce heat to low and simmer for 10 minutes.

6

Season to taste with freshly ground black pepper.

7

Serve with bread.

Ingredients