2 tbsp olive oil
200 g speck, cut into 1 x 1cm batons
1 onion, diced
2 cloves garlic, crushed
2 g cans cannellini beans
250 g mushrooms, quartered
1 tbsp smoked paprika
700 g passata
½ cup BBQ sauce
Freshly ground cracked pepper
Crunchy or toasted bread, to serve
1
Heat oil in a large frying pan over high heat. Add the speck and cook, stirring for 2-3. Reduce heat to medium. Add the garlic and onions and cook, stirring until softened.
2
Add mushrooms to the pan and cook, stirring for 2-3 minutes.
3
Strain excess liquid from the cannellini beans and rinse under cold running water. Add cannellini beans to the pan and cook, stirring for 3-4 minutes.
4
Add the smoked paprika. Stir to combine and cook for 1 minute.
5
Add passata and BBQ sauce. Stir to combine then reduce heat to low and simmer for 10 minutes.
6
Season to taste with freshly ground black pepper.
7
Serve with bread.
Ingredients
2 tbsp olive oil
200 g speck, cut into 1 x 1cm batons
1 onion, diced
2 cloves garlic, crushed
2 g cans cannellini beans
250 g mushrooms, quartered
1 tbsp smoked paprika
700 g passata
½ cup BBQ sauce
Freshly ground cracked pepper
Crunchy or toasted bread, to serve