To make the chimichurri, place all ingredients for the chimichurri in a small bowl and stir to combine. Cover and set aside.
To prepare the mushroom skewers, use a double skewer and thread one mushroom onto the skewer, followed by a chilli slice and haloumi cube. Repeat this pattern again to fill the skewer to the top then apply the same pattern to assemble the remaining skewers.
Preheat the BBQ to a medium - high heat.
Use a pastry brush to coat the mushroom skewers in olive oil then place onto the preheated BBQ plate and cook for 3-4 minutes.
Once the mushroom skewers are on the BBQ plate, brush with chimichurri.
Turn the mushrooms then brush with additional chimichurri and cook for a further 2-3 minutes or until the mushrooms are tender.
Remove the mushroom skewers from the BBQ.
Serve the mushroom skewers on their own or on a bed of rocket leaves. Top with remaining chimichurri.
Ingredients
Directions
To make the chimichurri, place all ingredients for the chimichurri in a small bowl and stir to combine. Cover and set aside.
To prepare the mushroom skewers, use a double skewer and thread one mushroom onto the skewer, followed by a chilli slice and haloumi cube. Repeat this pattern again to fill the skewer to the top then apply the same pattern to assemble the remaining skewers.
Preheat the BBQ to a medium - high heat.
Use a pastry brush to coat the mushroom skewers in olive oil then place onto the preheated BBQ plate and cook for 3-4 minutes.
Once the mushroom skewers are on the BBQ plate, brush with chimichurri.
Turn the mushrooms then brush with additional chimichurri and cook for a further 2-3 minutes or until the mushrooms are tender.
Remove the mushroom skewers from the BBQ.
Serve the mushroom skewers on their own or on a bed of rocket leaves. Top with remaining chimichurri.