A family friendly starter or main, this delicious mushroom San Choy Bow is bursting with flavour.Ingredients250 g brown cup mushrooms, 1cm sliced2 125g microwave rice cups½ tbsp rice wine vinegar1 tsp sesame oil1 tsp soy sauce1 tbsp toasted sesame seeds (1 for...
Mushroom Pizza ToastIngredients2 cups mushrooms2 slices bread1 tbsp pizza sauce¼ cup grated mozzarella cheese2 slices ham (optional)1 tsp dried oreganoDirectionsPreheat a grill to 180°C. Lightly wipe mushrooms with a piece of paper towel to remove any dirt. Trim...
Cheesy Mushroom QuesadillasIngredients4 mushrooms2 flour tortillas½ cup grated tasty cheeseDirectionsLightly wipe mushrooms with a piece of paper towel to remove any dirt. Trim the stalks of the mushrooms then chop the mushrooms into 0.5cm slices. Place the...
Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....
