BBQ Mushrooms with Salsa Verde

BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...

Sautéed mushroom medley with poached egg rocket and brioche

Sautéed mushroom medley with poached egg rocket and briocheIngredients4 Free range eggs 4 Slices of brioche breadSautéed Mushroom Medley 6 Button Mushrooms , quatered2 Portobello Mushrooms, sliced 4 Oyster Mushrooms, pulled apart1 tbsp Olive oil2 Sprigs of thyme½...

Mushroom & Minute Steak Sandwich

Mushroom & Minute Steak SandwichIngredients400 g Portobello Mushrooms, thickly sliced2 Garlic cloves4 Rashes of rindless bacon4 Minute steaks (about 150g each)8 Thick slices of toast. (could use Turkish bread if you prefer) ⅓ cup Whole-egg mayonnaise2 tbsp...

Roasted Balsamic Mushrooms with Fetta

Roasted Balsamic Mushrooms with FettaIngredients4 Portobello Mushrooms⅓ cup olive oil2 tbsp balsamic vinegar1 garlic clove, crushed½ Block of fetta cheese (Danish or Greek) 2 tsp golden syrup or honey2 tsp sweet chilli sauce⅓ cup fresh herbs thyme and...

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGG

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGGIngredients4 Large flat mushrooms (large Portobello mushrooms also work well)1 Big handful of baby spinach leaves1 ½ tbsp Marinated creamy feta cheese4 Medium free-range eggs2 Thyme sprigsCracked pepper...