BBQ Portobello Mushroom Bruschetta

This BBQ Portobello Mushroom Bruschetta is a fresh, flavour-packed twist on the classic Italian favourite. Instead of bread, juicy portobello mushroom caps become the base, soaking up garlic, basil and olive oil as they char beautifully on the BBQ. Topped with a...

Mushroom and Beef Blended Spaghetti Bolognese

Mushroom and Beef Blended Spaghetti BologneseIngredientsIngredients:350 g portobello mushrooms, finely chopped150 g beef1 tbsp olive oil1 onion, diced1 carrot, peeled and finely diced 1 celery stalk, finely diced 2 cloves garlic, crushed2 tbsp tomato paste401 g tin...

Garlic Butter Grilled Portobello Mushrooms

Garlic Butter Grilled Portobello MushroomsIngredientsIngredients12 portobello mushrooms3 tbsp unsalted butter3 tablespoons extra-virgin olive oil1 tablespoon lemon juice 3 cloves garlic, crushed Freshly ground black pepper, to tasteFlaky sea salt, to...

West African Mushroom Suya

West African Mushroom SuyaIngredientsIngredients12 large cup or Portobello mushrooms½ cup good quality natural peanut butter½ onion, grated2 tbsp tomato paste¼ cup olive oil2 cloves garlic, crushed1 tbsp salt1 tbsp smoke paprika1 tsp allspice½ tsp...

Miso and Sesame Crusted Mushroom Udon Noodle Soup

Miso and Sesame Crusted Mushroom Udon Noodle SoupIngredients4 portobello mushrooms, 2cm sliced1 egg1 tbsp red miso paste 1 tsp mirin2 tbsp black sesame seeds2 tbsp white sesame seeds1 tsp sesame oil2 g packets udon noodles 3 tbsp red miso paste1 l water2 boiled eggs34...