Justine Schofield’s Blended Mushroom and Pork Korean Rice BowlsIngredientsIngredients:1 tbsp peanut oil or vegetable oil 250 g pork mince300 g mushrooms, chopped in a food processor1 red onion, thinly sliced1 garlic, minced1 x 2cm piece of ginger, minced Kimchi,...
Creamy Mushroom & Pork Bow Ties with Parmesan CrispsIngredients250 g bow tie pasta (farfalle)1 tbsp olive oil150 g swiss brown mushrooms (or mushroom cups), sliced4 pork and fennel sausages300 ml cream1 egg yolk1 bunch of chives1 cup parmesan cheese, finely...
Pork and Mushroom MeatloafIngredients½ cup cup walnuts, chopped2 tbsp olive oil1 brown onion, grated2 garlic cloves, crushed400 g button mushrooms, chopped750 g pork mince½ cup fresh breadcrumbs½ cup flat-leaf parsley, finely chopped1 egg¾ cup cup...
