Mushroom Shawarma

Mushroom ShawarmaIngredientsMushrooms6 large flat mushrooms, stalks removed 250 g oyster mushroomsShawarma Seasoning1 tbsp ground allspice1 tbsp garlic powder 1 tbsp freshly ground black pepper1 tsp paprika1 tsp ground cloves1 tsp ground cumin1 tsp ground...

Justine Schofields – Best Ever Mushroom Sauce

Justine Schofields – Best Ever Mushroom SauceIngredientsmixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)1 tbsp extra virgin olive oil 1 french shallot, finely chopped 1 garlic clove, finely chopped 1...

Sautéed mushroom medley with poached egg rocket and brioche

Sautéed mushroom medley with poached egg rocket and briocheIngredients4 Free range eggs 4 Slices of brioche breadSautéed Mushroom Medley 6 Button Mushrooms , quatered2 Portobello Mushrooms, sliced 4 Oyster Mushrooms, pulled apart1 tbsp Olive oil2 Sprigs of thyme½...

Mushroom Tart

Mushroom TartIngredients100 g gruyere cheese500 g mixed mushrooms - flat, oyster, swiss brown4 eggs200 ml cream2 garlic cloves, microplaned ½ bunch of parsley 375 g short crust pastry2 tbsp extra virgin olive oilsalt & pepperDirectionsPreheat the oven to...

Mushroom Salad with Goat’s Cheese Crouton

Mushroom Salad with Goat’s Cheese CroutonIngredients400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster)3 French shallots, cut in half¼ tsp coriander seeds2 mesclun lettuce3 sprigs of parsley, leaves picked4 thick slices of baguette,...